Best Fudgy Chocolate Cake

subheading: CHOCOLATE CAKE:

1 ½ cups all-purpose or plain flour, (7.4 oz. | 210 g)

1 ½ cups white granulated sugar, (11.1 oz. | 315 g) -- or a natural granulated baking sweetener measuring 1:1 with sugar

½ cup unsweetened cocoa powder, (1.7 oz. | 50 g)

1 ½ teaspoons baking powder

½ teaspoon salt, (2.5 g)

⅓ cup vegetable oil, (80 ml)

1 large egg

1 tablespoon pure vanilla extract, (20 ml)

¾ cup milk, (190 ml)

¾ cup boiling water mixed with 2 teaspoons instant coffee powder (190 ml)

subheading: CHOCOLATE GANACHE:

1 cup heavy cream or thickened cream, (250 ml)

8 oz. semi sweet or dark chocolate chips, (250 grams)

Directions at cafedelites.com

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