https://www.copymethat.com/r/puT5bX9Wu/smoky-shrimp-creole/
138284227
D18p3A2
puT5bX9Wu
2024-05-18 04:36:47
Smoky Shrimp Creole
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Ingredients
- 4 ounces smoked chorizo sausage, chopped
- ¼ cup all-purpose flour
- ¼ cup unsalted butter
- 1 small onion, chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups chopped Creole tomatoes
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 2 teaspoons Creole seasoning
- 1 tablespoon smoked paprika
- 1 (12-ounce) pale ale beer
- 1½ pounds peeled and deveined fresh shrimp (tails left on)
- ¼ cup chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- Steamed white rice, to serve
- Garnish: sliced green onion, chopped fresh parsley
Steps
Directions at louisianacookin.com
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