https://www.copymethat.com/r/puI3V24Mt/bomboloni/
139069394
ggWqYbJ
puI3V24Mt
2024-06-02 04:53:47
Bomboloni
loading...
X
Ingredients
- subheading: For the bomboloni dough:
- 2 cups strong bread flour (280g) see notes
- 2 cups 00 flour or all purpose flour (280g) see notes
- 3 large eggs at room temperature
- 6.5 tablespoon butter softened (90g)
- ½ cup granulated sugar (100g)
- ½ cup lukewarm milk (120ml)
- ½ teaspoon vanilla paste or 1 teaspoon vanilla extract
- 2 ¼ teaspoon fast action yeast (7g)
- 1 small pinch of salt
- 2 to 3 tablespoon caster sugar or confectioners sugar for rolling doughnuts in
- sunflower or vegetable oil for frying
- subheading: For the pastry cream (if using):
- 5 egg yolks
- 2.5 cups milk (½ litre)
- ¼ cup cornstarch (30g)
- ⅓ cup sugar (70g)
- ½ teaspoon vanilla pasta or 1 vanilla bean
- Zest of 1 lemon
- subheading: Equipment:
- Sugar thermometer, for frying the oil
- Piping bag and medium sized nozzle
- Large round cookie cutter about 3.5 inch diameter
Steps
Directions at insidetherustickitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!