Instant Pot Lasagna Soup

veganricha.com

BinaBombo

1 tsp oil

½ onion chopped

4 cloves of garlic chopped

1 cup veggies - combination of peppers , carrots, zucchini

¼ cup red lentils (uncooked) - quick cooking red lentils (split ones) also called masoor dal

1 cup tomato puree

1 to 1.5 cup diced tomato

2 tsp italian seasoning (1 tsp basil and ½ tsp oregano, parsley, generous dash of thyme/sage and rosemary)

¼ tsp each onion powder , garlic powder

½ to ¾ tsp salt (depends on if there is salt in the tomatoes or other seasoning, I use ¾ tsp with)

2 cups water or veggie broth (2.5 to 3 cups for soupier or if using whole grain noodles or with more veggies)

5 oz lasagna sheets , broken into small pieces, or use pasta of choice (I use no boil as they work out the best)

dash of black and white pepper

pepper flakes to taste

1 tbsp nutritional yeast

1 cup packed spinach , optional

vegan pesto, vegan ricotta or mozzarella, vegan butter/ garlic bread to serve optional

a tbsp tomato paste, lemon, fennel seeds (optional ingr)

Directions at veganricha.com

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