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Gluten-Free Cinnamon Sugar Sourdough Discard Crackers
Ingredients
  • subheading: SCALE:
  • subheading: For the crackers:
  • ⅔ cup ( 64g) gluten-free oat flour, see Notes
  • ½ cup ( 60g) brown rice flour
  • ¼ cup ( 40g) coconut sugar
  • 1½ tablespoons ( 8g) psyllium husk
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup ( 250g) gluten-free sourdough starter, mine is made with brown rice flour, it can be sourdough discard and does not need to be active, but shouldn’t smell too sour
  • ½ cup ( 113g/ 4 ounces) room-temperature filtered water
  • ¼ cup ( 50g) softened coconut oil, use refined for no coconut flavor
  • subheading: For the topping:
  • Melted coconut oil
  • Coconut sugar
  • Cinnamon
  • Sea salt
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