Peachy Pork-A-Bobs (Pork Kabobs with Spicy Peach Bbq Sauce)

nomnompaleo.com

Clamfritter

subheading: For the Pork Kabobs:

1 small red onion roughly chopped

⅓ cup avocado oil olive oil, or melted ghee

⅓ cup coconut aminos

3 tablespoons Red Boat fish sauce

2 tablespoons apple juice

1 tablespoon tomato paste

2 large garlic cloves minced

½ teaspoon freshly ground black pepper

3 pounds pork shoulder roast cut into 1½ inch cubes

½ cup diced fresh peach optional, for garnish

subheading: Spicy Peach Barbecue Sauce:

1 pound peaches halved and pitted

½ medium red onion peeled and cut through the root end

2 tablespoons avocado oil olive oil, or melted ghee

1 jalapeño pepper

½ cup coconut aminos

2 tablespoons tomato paste

1½ tablespoons rice wine vinegar or apple cider vinegar

2 teaspoons Red Boat fish sauce

2 medium garlic clove minced

1 tablespoon minced ginger

½ teaspoon freshly ground black pepper

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