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Linguine with Shrimp and Olives
Nona
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 5 cloves garlic, sliced
  • 5 anchovy fillets
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons capers
  • ½ cup Gaeta or Kalamata olives, pitted
  • 28 ounces crushed tomatoes
  • 1 pound large shrimp, peeled and deveined, tails still attached
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