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Red Pepper and Courgette Enchiladas
Ingredients
  • 1 large or 2 small red peppers, deseeded and cut into strips
  • 2 courgettes, cut into batons
  • 1 red onion, cut into wedges
  • Olive oil to drizzle
  • 1 red chilli, finely sliced
  • 1 tsp ground coriander, toasted
  • 1 tsp ground cumin, toasted in a pan for 1 minute
  • Handful fresh coriander, chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 800g ripe tomatoes, chopped
  • 4 flour tortillas
  • 100g grated cheddar
  • 100g grated mozzarella
Note: Ingredients may have been altered from the original.
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