LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 tablespoons butter
  • 1.25 pounds skinless, boneless chicken breast halves
  • 1 cup Swanson® Chicken Broth
  • 6 ounces (about 3 cups) uncooked Pepperidge Farm® Herb Seasoned Stuffing
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 ½ ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • ½ cup milk
  • ½ cup shredded Cheddar cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer