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Ingredients
  • subheading: Dough:
  • 1 kg ( 2 pounds) potatoes (*see recipe notes)
  • 80 g ( ½ cup) white rice flour (*see recipe notes)
  • 40 g ( ⅓ cup) cornstarch or tapioca flour (⅓ cup)
  • salt, pepper, nutmeg (to taste)
  • subheading: Filling:
  • 250 g ( 3 cups) mushrooms sliced
  • ½ of a zucchini diced
  • 1 onion chopped
  • 1 bell pepper diced
  • 2 cloves of garlic minced
  • Salt & pepper to taste
  • 1 tsp Italian spice blend
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp red pepper flakes
  • subheading: Additional ingredients:
  • oil for frying
  • vegan cheese to taste (optional)
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