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Eggplant Parmesan with Garlicky Tomato Sauce & Lemon Basil Couscous
Ingredients
  • subheading: MAIN INGREDIENTS:
  • 1 eggplant
  • 1 shallot
  • 4 garlic cloves
  • 1 lemon
  • 1 oz fresh basil
  • 1 oz vegan shredded mozzarella
  • ¼ cup panko breadcrumbs
  • 2 tsp Italian seasoning
  • 14.5 oz fire roasted diced tomatoes
  • 1 cup Israeli couscous
  • 3 tbsp + 1 tsp olive oil*
  • Salt and pepper*
  • note: Not Included
  • For full ingredient list, see Nutrition
  •  
  • Allergens: wheat
  • Nutrition
  • subheading: TOOLS:
  • Baking sheet
  • Medium saucepan
  • Microplane
  • Small saucepan with lid
Steps
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