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Ingredients
  • subheading: For the Cake:
  • 3 cups cake flour
  • 1¾ cups sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 12 Tbsp (6 oz.) unsalted butter, softened
  • 1 egg + 4 large egg whites
  • 1 cup unsweetened canned coconut milk (see note)
  • 1 Tbsp vanilla extract
  • 3 cups unsweetened flaked coconut, divided
  • subheading: For the Frosting:
  • 2 cups (16 oz.) unsalted butter, room temperature
  • 1 Tbsp vanilla extract
  • 5 cups powdered sugar
  • ¼ cup milk
  • subheading: For the Lemon Curd:
  • ½ cup fresh lemon juice (~3 lemons)
  • 1 Tbsp lemon zest (~1 lemon)
  • ⅓ cup sugar
  • 3 large eggs
  • 6 Tbsp unsalted butter, cut into pieces
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