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Ingredients
  • subheading: Quesadilla Filling (makes 3 cups):
  • 1 pound ground beef
  • 1 medium onion diced
  • ½ cup diced zucchini
  • 1 ear fresh corn
  • 2 Roma tomatoes diced
  • ½ fresh jalapeno minced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons taco seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • subheading: Quesadillas:
  • 6 ten inch flour tortillas
  • 3 cups Mexican blend cheese
  • ¾ cup Queso cheese dip warmed
  • subheading: Garnish:
  • 1-½ cups pickled jalapeno slices
  • ½ cup mild salsa
  • ½ cup sour cream
  • 2 small ripe avocados
Steps
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