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Alsatian Rhubarb Tart
Ingredients
  • subheading: Pastry:
  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • Pinch of salt
  • 1 stick (4 ounces) cold unsalted butter, cut into ½-inch pieces
  • 1 large egg
  • 2 tablespoons plus 1 teaspoon ice water
  • subheading: Filling:
  • 2 pounds rhubarb stalks, cut into ⅓-inch dice
  • 1 ⅓ cups sugar
  • 1 cup heavy cream
  • 2 large egg yolks
  • 3 large egg whites
  • Pinch of salt
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