Pork Posole

foodnetwork.com

audball82

Deselect All

Good olive oil

1 ½ pounds lean, boneless pork loin, ½-inch diced

2 cups chopped yellow onion (2 onions)

⅓ cup small-diced poblano pepper

2 Holland yellow or orange bell peppers, seeded and ¾-inch diced

1 tablespoon minced garlic (3 cloves)

1 teaspoon chili powder

½ teaspoon dried oregano

6 cups good chicken stock, preferably homemade, simmering

1 (12-ounce) jar medium salsa verde, such as Goya

2 (15-ounce) cans white hominy, such as Goya, rinsed and drained

1 (15.5-ounce) can black beans, such as Goya, rinsed and drained

3 cups yellow corn tortilla chips, plus extra for serving

Kosher salt and freshly ground black pepper

Lime wedges, sliced or diced avocado, sliced scallions, sliced radishes, grated Cheddar, and sour cream, for serving

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer