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Pasta E Fagioli (Italian Pasta and Bean Soup)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 4 tablespoons extra-virgin olive oil divided
  • 6 oz. pancetta diced (or bacon, see notes for vegetarian option)
  • 1 yellow onion, diced
  • 2 carrots, petite diced
  • 2 ribs celery, petite diced
  • 1 tablespoon fresh rosemary, finely minced
  • 1 clove garlic, chopped
  • 1- 15 oz. canned crushed tomatoes
  • 4 cups chicken stock/broth (or beef or vegetable broth, or water, or a combination)
  • 2 cans (30 oz) Italian Beans Borlotti (also known as Roman/Cranberry beans. You can also use- kidney beans, pinto beans, cannellini beans)
  • 8 oz. small pasta such as shells, ditalini, or macaroni
  • Salt and Black Pepper to taste
  • Freshly grated parmigiano regiano or parmesan cheese, for topping
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