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Ingredients
  • 4 ounces cream cheese room temperature
  • 1 cup cheddar cheese freshly grated
  • 1 cup Monterey Jack freshly grated
  • ½ cup mayonnaise
  • 3 tablespoons jarred diced pimento
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley for garnish
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