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Round Table Pizza Sauce
Ingredients
  • 16-ounce canned tomato paste
  • ½ teaspoon garlic powder or granulated garlic
  • ½ teaspoon red pepper flakes
  • ½ teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 teaspoon fennel seed
  • ½ teaspoon sea salt
  • 1 cup of water
  •  
  • You can add the water gradually to get the desired consistency. Too much water will make the pizza soggy and stick it to the pan. This sauce tastes better if it sits in the refrigerator overnight. Also, it can be stored for 2 weeks.
  • subheading: Recipe 2: Red Zesty Sauce:
  • subheading: The recipe for the red zesty sauce is as follows:
  • subheading: Ingredients:
  • 46 oz canned tomato paste
  • ½ tsp garlic powder
  • ½ tsp fresh oregano
  • ½ tsp salt
  • 1 tsp cumin
  • 1 tbsp sugar
  • 1 tbsp basil (chopped)
  • 1 tbsp paprika
  • 12 oz of water
  •  
  • You can add more spices according to your tolerance level. Mix them all up and freeze them for 4 hours before using. This sauce is really ravishing for its fierce red color and the spices. It has a tomato flavor at first, and then the spices hit.
  • subheading: Recipe 3: Creamy Garlic Sauce:
  • subheading: Follow the recipe step-by-step to make a creamy garlic sauce:
  • subheading: Ingredients:
  • Finely minced fresh garlic 3 cloves
  • 1 cup or 2 sticks of butter, at room temperature (preferably salted butter)
  • ¼ cup Wesson oil or olive oil
Steps
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