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Favorite Coconut Cake
Ingredients
  • 4 large egg whites
  • ¾ cup butter, softened
  • 1-½ cups sugar, divided
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2-¾ cups cake flour
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 cup whole milk
  • subheading: FROSTING:
  • 5 large egg whites
  • 1-⅔ cups sugar
  • 1 tablespoon water
  • ½ teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2-½ cups unsweetened coconut flakes
  • Colored sprinkles, optional
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