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Ingredients
  • subheading: For the Pastry Cream:
  • 2 cups milk
  • 6 tbsp sugar
  • Pinch salt
  • 2 ½ tbsp cornstarch (cornflour) (3 tbsp / 30 g for a stiffer pastry cream)
  • 1 tbsp vanilla bean paste / extract / 1 vanilla bean pod
  • 3 large egg yolks (richer) or 1 large egg (less rich)
  • 3 tbsp unsalted butter softened
  •  
  • subheading: For the Dough:
  • 1 package frozen puff pastry
  •  
  • subheading: For the Icing:
  • 3 cups powdered sugar
  • 2 tsp vanilla
  • ¼ cup milk
  • ¼ cup cocoa powder
Note: Ingredients may have been altered from the original.
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