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Swiss Steak in Oven
If you’d prefer to add more vegetables to the dutch oven rather than serving on the side, feel free to add 1 cup each of chopped bell pepper, carrots, celery, or mushroom alongside the yellow onion.
While I like to use cube steak in this Swiss steak recipe, you can also use round steak, chuck steak, and cubed stew meat.
Substitute the garlic powder for minced garlic for added flavor. Speaking of, you can also add a teaspoon of Worcestershire sauce too.
Ingredients
  • 1 to 2 pounds cubed steak
  • ½ cup flour all-purpose or almond
  • 1 tsp oregano
  • ½ tsp salt
  • 1 tsp pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 14-16 oz canned tomatoes
  • 14 to 16 oz tomato sauce
  • 1 onion, sliced
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