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Slow Cooker 5-Mushroom Barley Soup
Ingredients
  • 3 cups water
  • 1 cup barley
  • 4 cups beef broth
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrot
  • 1 tablespoon finely chopped garlic
  • 1 (6 ounce) package sliced white mushrooms
  • ½ cup chopped brown beech mushrooms
  • ½ cup chopped oyster mushrooms
  • ¼ cup dried shiitake mushrooms
  • ¼ cup dried black mushrooms, broken into small pieces
  • 1 (10.75 ounce) can condensed cream of mushroom soup (Optional)
  • ½ teaspoon salt
  • ½ teaspoon ground mixed peppercorns
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