Italian Beef Sandwich

2 Tbsp. rendered beef fat (or olive oil)

¼ cup finely chopped yellow onion

3 large garlic cloves, minced (about 1 Tbsp.)

6 cups low-sodium beef stock

2 0.7-oz. packets Italian salad-dressing mix

1 tsp. dried basil

1 tsp. freshly ground black pepper, plus more as needed

1 tsp. chile flakes

1 tsp. dried oregano

1 tsp. dried parsley

2 to 3 tsp. Worcestershire sauce (optional)

4 Italian- or French-style rolls (about 6 in. long)

2 lb. boneless sirloin steak, thinly sliced on the bias

2 cups hot giardiniera relish, drained

Directions at getpocket.com

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