Vegetable Dumplings (Vegan Gyoza / Potstickers)

biancazapatka.com

Garyplv

Crispy Fried Vegan Gyoza (Jiaozi) are Japanese vegetable dumplings, also called Potstickers. They're made with simple homemade meatball wrappers that can be made gluten-free, then stuffed with healthy veggies and steamed until tender. This recipe is quite easy and includes a step by step instruction.

subheading: Vegan Dumpling Wrapper (or use store-bought Wrappers):

2 ½ cups ( 300 g) all-purpose flour (300g) or sub 1 ½ cup fine white rice flour (200g) ¾ cup tapioca starch (80g), if gluten-free*

½ tsp salt

⅔ cup ( 160 ml) hot water (160ml) if making these gluten-free, you'll need 1 to 2 tbsp more water (180ml in total) 1 tbsp oil for a smoother consistency*

cornstarch or all-purpose flour or rice flour for dusting the work surface

subheading: Vegetable Filling:

1 to 2 tbsp sesame oil

7 oz ( 200g) Mushrooms, finely chopped

1 onion diced

½ Cup (100g) Carrot, shredded

2 oz about ½ stick ( 60g) Leek, finely chopped

7 oz ( 200g) Cabbage, shredded

2 cloves garlic minced

1 tbsp ginger minced

2 tbsp soy sauce

1 tbsp rice vinegar

salt and pepper to taste

1 tsp sriracha or sambal oelek (optional)

subheading: Dipping Sauce:

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp agave syrup

¼ tsp ( ¼ tsp) sesame oil

½ tsp ( ½ tsp) sriracha or sambal oelek optional

subheading: For Garnish:

1 tbsp toasted sesame seeds

2 tbsp spring onions sliced

Note: Ingredients may have been altered from the original.

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