Chocolate-Matcha Butter Mochi Cake

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

6 Tbsp. unsalted butter, melted, slightly cooled, plus room-temperature butter for pan

1½ cups (227 g) mochiko (sweet rice flour; such as Koda Farms or Bob’s Red Mill Sweet White Rice Flour )

1 tsp. baking powder

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

2 Tbsp. matcha, sifted, plus more for serving

2 large eggs

1 14-oz. can sweetened condensed milk

1 tsp. vanilla extract

1⅓ cups heavy cream, divided

4 oz. bittersweet chocolate, chopped

Directions at bonappetit.com

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