Baked Sweet Potato with Jerk Black Beans and Peppers

telegraph.co.uk

Jenny McCullough

Scottish cook

2 sweet potatoes

1 tbsp extra virgin olive oil (optional)

1 red onion, sliced

2 red peppers, deseeded and sliced

1 ½ tbsp jerk seasoning

1 x 400g can black beans, drained and rinsed

1 x 400g can chopped tomatoes

1 tbsp peanut butter

1 lime

Small handful of fresh coriander, chopped

Directions at telegraph.co.uk

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