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Sticky Lemon and Almond Cake with Lemon Caramel
Ingredients
  • subheading: 8 pieces:
  • subheading: FOR THE CAKE:
  • 2   unwaxed lemons
  • 125   g Greek yogurt or soured cream
  • 125   g soft butter
  • 175   g caster sugar
  • 3   medium eggs
  • 75   g ground almonds
  • 125   g plain flour
  • 2   tsp baking powder
  • subheading: TO DECORATE:
  • juice of 2 lemons (1 from above) plus lemon slices
  • 100   g granulated or caster sugar
  • 300   ml double cream
Steps
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