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Creamy, Garlicky Fettuccini Alfredo
Ingredients
  • 2 cups water more as needed
  • ¼ cup sushi rice needs to be sushi rice
  • 8 cloves garlic minced (use more or less )
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white/yellow miso paste not red
  • 2 teaspoons lemon juice
  • ½ teaspoon salt
  • 4 tablespoons butter I use EarthBalance vegan butter
  • 2 tablespoons roasted cashews the kind you can find at any store, can use other cashews
  • 1 pound fettuccini or other noodle
  • ¼ cup pasta water see directions
Steps
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