Baked Garlic Parmesan Potato Wedges

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: Prepare your kitchen with:

3 to 4 large russet potatoes, sliced into wedges

4 tablespoons of olive oil

2 teaspoons of salt

2 teaspoons of garlic powder

2 teaspoons of Italian seasoning

½ cup of shredded parmesan cheese

Optional: Fresh parsley or cilantro, ranch, or blue cheese dressing for dipping

Note: Ingredients may have been altered from the original.

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