Santa Fe Enchilada Bake Recipe

keeprecipes.com

Becky Omwake

1lb. boneless skinless chicken breasts, cut into bite-size pieces

1 each large onion and green pepper, chopped

2cups salsa

1pkg. (10 oz.) frozen corn, thawed, drained

12 corn tortillas (6 inch)

1cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2cups KRAFT Mexican Style Finely Shredded Four Cheese

Directions at keeprecipes.com

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