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Santa Fe Enchilada Bake Recipe
Ingredients
  • 1lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 each large onion and green pepper, chopped
  • 2cups salsa
  • 1pkg. (10 oz.) frozen corn, thawed, drained
  • 12 corn tortillas (6 inch)
  • 1cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-1/2cups KRAFT Mexican Style Finely Shredded Four Cheese
Steps
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