Vegan Kung Pao

flawlessfood.co.uk

Mrs Brook

subheading: Textured Vegetable Protein mix:

125 grams (2 cups) Textured Vegetable Protein Chunks

360 ml (1 ¾ cup) Vegetable stock

1 tablespoon Light soy sauce

2 teaspoon Bicarbonate of soda

1 tsp Cornflour

subheading: Kung Pao Sauce:

2 tablespoon Dark brown sugar

½ teaspoon Ground Ginger

1 teaspoon Cornflour

100 ml (½ cup) Vegetable stock

5 tablespoon Light soy sauce

2 tsp Dark soy sauce

2 tablespoon Rice vinegar

2 tablespoon Shaoxing wine or Mirin or dry white wine

2 teaspoon Hoisin sauce

subheading: Stir Fry:

2 tablespoon Toasted Sesame oil

1 tablespoon Gia Garlic Puree 3 cloves of Garlic

2 teaspoon Gia Chilli Puree 2 red chilli's

1 Red Pepper Chopped into squares

1 Green Pepper Chopped into squares

4 Spring onions (green onions) Chopped

2 tablespoon Cashew nuts Handful

Directions at flawlessfood.co.uk

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