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Gregory Gourdet's Glazed Chicken Thighs with Garlic, Ginger, and Scallions
Ingredients
  • subheading: For the sauce:
  • ½ cup coconut aminos
  • 1 teaspoon arrowroot starch
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • subheading: For the dish:
  • 3 ½ pounds bone-in, skin-on chicken thighs
  • 1 tablespoon avocado oil
  • 1 ½ tablespoons plus ½ teaspoon kosher salt
  • 10 medium scallions, trimmed and cut into 2-inch pieces, whites halved lengthwise
  • 10 large garlic cloves, thinly sliced
  • 1 moderately spicy fresh red chile, such as Fresno, thinly sliced
  • 3-inch knob ginger, peeled and cut into very thin matchsticks
  • 1 cup chicken stock, salted (homemade or store-bought)
  • Handful small cilantro sprigs
Steps
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