Slow-Cooked Lamb Casserole

bestrecipes.com.au

Helen's

1 ½ kg diced lamb

1 cup vegetable stock (liquid)

1 cup boiling water

1 bunch spring onion sliced

2 potatoes large quartered

2 carrots large quartered

500 g frozen peas and corn

425 g can condensed tomato soup

425 g Italian-style canned diced tomato

1 tbs Worcestershire sauce

2 tsp curry powder

3 garlic cloves crushed

1 tsp pepper *to taste

1 tsp oregano *to taste

1 sprinkle plain flour for dusting

Directions at bestrecipes.com.au

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