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Swedish Meatball Tartlets
Ingredients
  • 2 egg, beaten
  • 1 tablespoon water
  • 1 pound ground beef, pork and veal (meatloaf mix)
  • 3 tablespoons seasoned dry bread crumbs
  • ⅓ cup finely chopped onion
  • ½ teaspoon nutmeg
  • ½ teaspoon ground black pepper
  • ¼ cup olive oil
  • 2 tablespoons all-purpose flour
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 can (10 ¾ ounces) Campbell’s® Condensed Golden Mushroom Soup
  • ¾ cup milk
Steps
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