Sausage Roll

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Take your sausage roll skills to the next level with our posh sausage roll recipe, with added ginger and coriander spices for a special twist. Perfect for picnics, afternoon tea or a sharing supper, our sausage roll is the ultimate British comfort food snack.

Total time: 1 hr.

6 good quality pork sausages, skinned

1 tsp of finely grated ginger

1 tbsp of finely chopped coriander

a few drops sesame oil

250g puff pastry

1 tbsp chilli jelly or jam

1 egg, beaten

sesame seeds

Directions at olivemagazine.com

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