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French Melt (Grilled Cheese with Caramelized Onion and Comté)
Ingredients
  • 4 tablespoons butter, divided
  • 2 medium onions, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 slices crusty country-style bread
  • 4 ounces Comté or gruyere cheese, sliced
Steps
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