https://www.copymethat.com/r/psGXUguSq/raspberry-almond-tart-with-frangipane-cr/
124864741
1xFT9PS
psGXUguSq
2024-05-07 10:40:41
Raspberry Almond Tart with Frangipane Cream
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Ingredients
- subheading: Crust:
- 1 cup plus 1 tablespoon ( 145 g) unbleached all-purpose flour
- ½ cup ( 50 g) fine almond flour
- 2 tablespoons ( 30 g) granulated sugar
- ½ teaspoon fine sea salt
- 8 tablespoons ( 113 g) cold unsalted butter (1 stick), cut into cubes
- 2 egg yolks
- 1 tablespoon ( 15 ml) cold water
- subheading: Frangipane Filling:
- 4 tablespoons ( 56 g) unsalted butter, at room temperature
- ½ cup ( 120 g) granulated sugar
- 4 ounces ( 115 g) fine almond flour (1 cup plus 2 tablespoons)
- 2 tablespoons ( 16 g) unbleached all-purpose flour
- ¼ teaspoon fine sea salt
- 2 large eggs
- 2 teaspoons almond extract
- 1 pint ( 312 g) fresh raspberries
- subheading: To serve:
- Powdered sugar
Steps
Directions at familystylefood.com
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