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Vegan Lentil Artichoke Soup
Ingredients
  • ¼ cup veggie broth
  • 1 onion, diced
  • 2 large cloves garlic, minced
  • 2 tsps. ground cumin
  • 1 tsp. ground coriander
  • 2 cups water
  • 1 cup dried red lentils
  • 1 bay leaf
  • 2 cans chopped fire roasted tomatoes
  • 1 can water packed artichoke hearts, quartered and drained
  • 3 to 4 tbsps. freshly squeezed lemon juice
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
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