https://www.copymethat.com/r/psBwR3vko/zaatar-rubbed-roast-chicken-with-mint-vi/
131649930
VdC0ete
psBwR3vko
2024-05-19 03:51:31
Za'Atar-Rubbed Roast Chicken with Mint Vinaigrette
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 5 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons za'atar
- 1 (3½- to 4-pound) whole chicken, giblets discarded, brined if desired
- Salt and pepper
- 1 tablespoon minced fresh mint
- ¼ preserved lemon, pulp and white pith removed, rind rinsed and minced (1 tablespoon)
- 2 teaspoons white wine vinegar
- ½ teaspoon Dijon mustard
- note: BEFORE YOU BEGIN
- You can find za'atar in the international aisle of the supermarket. If you can't find preserved lemons, you can substitute 1 tablespoon lemon zest. You will need a 12-inch ovensafe skillet and a Dutch oven for this recipe. If using kosher chicken, do not brine. If brining the chicken, do not season with salt in step 1.
Steps
Directions at americastestkitchen.com
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