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Stuffed Buffalo Chicken Breasts
4 pts
Ingredients
  • ¼ cup shredded 2% cheddar
  • 4 wedges light Laughing Cow blue cheese
  • ⅓ cup celery stalk, minced
  • ¼ cup green onion, minced
  • ¼ cup carrot, minced
  • salt and pepper, to taste
  • 5 (3 oz each) thin boneless chicken breasts cutlets
  • 15 reduced fat Ritz Crackers, crushed into crumbs
  • 1 tbsp light mayonnaise
  • 6 tbsp Franks hot sauce
  • 1 tbsp lemon juice
  • 2 tsp light butter
  • ½ tsp garlic powder
  • cooking spray (I used my Misto)
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