Gluten-Free Apple Pie

kingarthurbaking.com

Celesteydes

Crust

2 ½ cups (298g) Gluten-Free Measure for Measure Flour

1 ¼ teaspoons salt*

¼ cup (46g) vegetable shortening

10 tablespoons (142g) unsalted butter, cold

6 to 10 tablespoons (85g to 142g) ice water

note: Reduce the salt to 1 teaspoon if you use salted butter.

Filling

8 cups (964g) apples, peeled, cored and sliced (from about 3 ¼ pounds whole apples)

2 tablespoons (28g) lemon juice

¾ cup (149g) sugar

2 tablespoons (14g) Gluten-Free Measure for Measure Flour

2 tablespoons (14g) cornstarch

¼ teaspoon salt

1 teaspoon cinnamon*

¼ teaspoon nutmeg*

¼ teaspoon allspice*

¼ cup (78g) boiled cider or undiluted apple juice concentrate

2 teaspoons vanilla extract, optional

2 tablespoons butter, diced in small pieces

note: Substitute 1 ½ teaspoons Apple Pie Spice, if desired.

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer