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Slow Cooker Roasted Shoulder of Lamb with Garlic & Rosemary and Lamb Gravy
Ingredients
  • Shoulder of lamb - 3lb/1.36kg
  • Rosemary - a few sprigs
  • Garlic - 3 to 5 large cloves (peeled & halved)
  • Olive oil - ½ tablespoon
  • Onion - 1 (peeled & quartered)
  • Carrots - 3 to 4 large (peeled, halved & quartered)
  • Potatoes - 4 to 5 medium (peeled & halved)
  • Beef stock - 1pint/500ml
  • Cornflour - 2 tablespoons
  • Equipment: Chopping board, knife, slow cooker, frying pan, tongs, ladle, jug
Steps
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