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Pear Frangipane Tart
Ingredients
  • subheading: Poaching Pears:
  • 2 ½ pears
  • 1 quart water
  • 1 cup sugar
  • subheading: Frangipane Filling:
  • ½ cup almond flour
  • ½ cup plus 2 TBS sugar
  • ½ cup unsalted butter, cubed and room temperature
  • 2 eggs
  • 2 Tablespoons flour
  • subheading: For the crust:
  • 1 pre-made pie crust
Steps
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