Quick and Easy Homemade Chile Verde Burritos

foodiecrush.com

LynneP

3½ pounds pork loin sirloin or boneless pork chops

2 tablespoons garlic salt

2 tablespoons freshly ground black pepper

1 tablespoon kosher salt

2 tablespoons vegetable oil

8 to 10 garlic cloves, minced

1 large white onion, sliced thinly

6 cups water

⅓ cup all-purpose flour

1 16-ounce jars of tomatillo salsa verde

1 7-ounce can jalapeño salsa

1 tablespoon tomato paste

1 teaspoon chile powder

1 teaspoon cumin

2 cups roasted Hatch chiles, chopped, or 1 cup Hatch chiles and 1 cup mild green chiles, chopped if you prefer less heat

Flour tortillas

Shredded cheddar cheese

Sour cream, diced onion, lettuce, and avocado for garnish

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