Sri Lankan Black Pork Curry

myriadrecipes.com

Smallbrownhound

subheading: For The Dark Roasted Curry Powder:

1 tablespoon cumin seeds

1 tablespoon coriander seeds

1 teaspoon fennel seeds

½ teaspoon fenugreek seeds

1 teaspoon basmati rice

5 dried red chillies

½ tablespoon black peppercorns

½ teaspoon mustard seeds

3 cloves

1 cinnamon stick

3 cardamom pod seeds

subheading: For The Pork:

500g pork shoulder or pork belly

1 tablespoon black pepper

1 teaspoon chilli powder

1 teaspoon turmeric

½ teaspoon salt

1 tablespoon vinegar

2 garlic cloves, finely chopped

subheading: For The Rest of the Curry:

1 green chilli, sliced in half lengthways

2 bay leaves

1 teaspoon sugar

1 piece lemongrass, bruised bash the lemongrass down the stalk to release the flavour

3 curry leaves

2 garlic cloves, finely chopped

½ inch ginger, finely chopped

1 onion, diced

½ teaspoon salt

2 teaspoon tamarind paste

water to cover the pork

2 portions of cooked basmati rice

2 lime wedges to serve

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