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Lemon Poppy Seed Muffins
Would be perfect for breakfast, Easter brunch, or snack time
Ingredients
  • LEMON POPPY SEED MUFFINS:
  • Yield: 12 MUFFINS Prep Time: 10 MINUTES Cook Time: 20 MINUTES Total Time: 30 MINUTES
  • INGREDIENTS:
  • FOR THE MUFFINS:
  • 2/3 cup sugar
  • Grated zest and juice of 1 lemon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sour cream or plain Greek yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick unsalted butter, melted and cooled
  • 2 tablespoons poppy seeds
  • FOR THE ICING:
  • 1 cup confectioners’ sugar, sifted
  • 2-3 tablespoons fresh lemon juice
Steps
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