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Ingredients
  • 2 lbs. Tri-Tip Steak (boneless) cut into 1 ½" chunks
  • 1 Pineapple cut into 1 ½" chunks
  • 2 Red Bell Peppers cut into 1 ½" chunks
  • 1 Large Sweet Onion cut into 1 ½" chunks
  • ⅓ cup Soy Sauce (low sodium)
  • ¼ cup Brown Sugar
  • 4 cloves Garlic minced
  • 2 tbsp Rice Vinegar
  • 1 tsp Sesame Oil
  • 1 tbsp Honey
  • 1 tbsp Ketchup
  • 1 tsp Sesame Seeds garnish
  • 2 tbsp Chopped Green Onions garnish
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