One-Pot Chicken Tetrazzini

dairyfarmersofcanada.ca

AEE

3 tbsp (45 mL) butter

8 oz (250 g) mushrooms sliced

1 small red pepper chopped

1 small onion finely chopped

1 clove garlic minced

3 tbsp (45 mL) all-purpose flour

4 cups (1 L) milk

2 tbsp (30 mL) Worcestershire sauce

½ tsp (2 mL) salt

Freshly ground pepper

8 oz (250 g) extra broad egg noodles

1 pkg (150 g) Boursin® Garlic & Fine Herbs

3 cups (750 mL) cooked and cut into bite-size pieces deli chicken

½ cup (125 mL) frozen peas

½ cup (125 mL) chopped fresh parsley

Small fresh basil leaves (optional)

Grated Canadian Parmesan

Directions at dairyfarmersofcanada.ca

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