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Ingredients
  • 1.88 lbs. Beef loin flank steak
  • 9 Provolone cheese slices
  • 11 Prosciutto slices
  • 2 Handfuls of spinach
  • 3 Garlic cloves halved
  • Sea salt for seasoning, to taste
  • Black Pepper for seasoning, to taste
  • 3 oz Extra virgin olive oil for frying
  • Cooking twine
Steps
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