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Taco Stuffed Shells
Ingredients
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 jumbo pasta shells
  • 1 pound (around 450g) ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pack taco seasoning
  • 1 ½ cups salsa
  • Sour cream and fresh cilantro for garnish
Steps
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